Georgia currently has two main food delivery apps: Wolt and Glovo. Wolt Georgia - A Finnish food delivery app that recently entered the Georgian market and took it by storm. If you are looking for a fast delivery with high-quality support, Wolt should be downloaded on your smartphone. My lucky readers can get an 8 Gel discount on their first ...
Kaan, 31, has been in Georgia for three years, he run the kitchen at Dinehall on Rustaveli Avenue and opened Lama street food last month together with his partner. His whole life has been about the kitchen, having studied cuisine in France and England for a year. He later moved to New York and spent seven years working in French, ...
Fast facts Personal info: Giorgi Ninua, 33, born in Tbilisi, GeorgiaCurrent workplace: Ati at Sheraton Grand Tbilisi Metechi PalaceFavourite cuisine: French and Japanese Giorgi was determined to become a chef, even during his teenage years, but due to the total absence of local culinary schools he instead studied tourism, which seemed closest to his hobby, having ignored his family’s wish ...
Georgian starters are a must for every traditional “Supra” (feast). Starters are served cold, usually with "Mtchadi" (traditional cornbread). Georgian cuisine boasts an array of different starters; the better known, and most popular among them being: “Eggplant with walnuts” – sliced eggplants, fried, and topped with ground walnuts; served, with pomegranate and sliced onions.“Fkhali” - a mixture of chopped vegetables ...
Similar in name to its main ingredient – millet – "Ghomi" is a popular porridge from the Samegrelo region. Unlike porridge, in its more common form, Ghomi is usually served as an accompaniment to a dinner – alongside Kharcho, Satsivi and Bazhe, for instance. After many years of tenure, as the staple ingredient, millet was substituted for a coarse-ground flour ...
Let’s talk about Georgia’s iconic dish: Khachapuri — a must-have for every Georgian Supra (feast). In Georgian, the name breaks down into two words: “Khacho” (cottage cheese) and “Puri” (bread). Cottage cheese, however, is not typically used in Khachapuri recipes. Usually, it’s a mixture of 2 different types of cheese: Sulguni cheese (like mozzarella) and Imeretian cheese (like Feta). For ...
Khinkali (Georgian dumpling) is a landmark of Georgian cuisine. You find dumplings all over the world, but the indigenous Khinkali is a wholly new experience for every curious foodie. Khinkali originated from the Georgian mountains and soon became popular throughout the cities, too. Hence, the two — most frequently eaten — types of Khinkali are appropriately named: 1. “Mtiuluri Khinkali” ...
Shkmeruli is an authentic Georgian dish, originating from the village, Shkmeri (Racha region). The ingredients sound simple enough – a fried chicken, cooked in a clay pot with milk sauce and garlic – but who came up with this recipe? Georgian folklore is awash with countless versions of this particular tale. Some say there was a lady who welcomed some ...