Nenad Urosevic, 32, relocated to Georgia, last year; bringing over 15 years of global experience in hospitality, and a suitcase filled with ambition. He wasted no time in opening Patio Café, together with his partner Manoochehr, with whom he shares the same passion for good food and company. Patio Café is located inside of Lokal – the popular city-centre co-living ...
South African food enthusiast, Bianca, moved to Tbilisi, recently – a place that she had never before heard of, until last year. Amidst the biting cold of winter, she discovered warmth; hidden within a new gastronomic heaven. Despite Italian cuisine being her primary love, a new passion greeted her with a Georgian embrace, and, before long, Megrelian Elarji became her ...
Guestme.ge is a new Georgian platform offering tourists and locals the opportunity to book a table to eat at the home of a host family. Restaurants are great but sometimes you want to have a family dining experience, and this is where you need to visit guestme.ge. The website is quite simple: you browse through host families and their menus, ...
About 2 years ago, Georgian entrepreneur Nina Andriadze came up with an idea – to compliment Georgian gastronomy with a selection of healthy nut butters. As a management consultant, and expert in customer experience, she found a niche for locally-produced, healthy snacks. A new brand was born, and Wise Nut™ is proud to deliver its rich, gourmet flavour from locally-sourced ...
Georgia currently has two main food delivery apps: Wolt and Glovo. Wolt Georgia - A Finnish food delivery app that recently entered the Georgian market and took it by storm. If you are looking for a fast delivery with high-quality support, Wolt should be downloaded on your smartphone. My lucky readers can get an 8 Gel discount on their first ...
Kaan, 31, has been in Georgia for three years, he run the kitchen at Dinehall on Rustaveli Avenue and opened Lama street food last month together with his partner. His whole life has been about the kitchen, having studied cuisine in France and England for a year. He later moved to New York and spent seven years working in French, ...
A young Frenchman Hugo shares his experience about Georgian cuisine with great pleasure. Hugo is travelling for the first time in Georgia and he is working on a documentary film about freedom of expression, and so he travels a lot. Interesting lifestyle, isn’t it? How he liked Georgian cuisine, which region’s Supras has he tried and what’s the top Georgian ...