Fast facts Personal info: Giorgi Ninua, 33, born in Tbilisi, GeorgiaCurrent workplace: Ati at Sheraton Grand Tbilisi Metechi PalaceFavourite cuisine: French and Japanese Giorgi was determined to become a chef, even during his teenage years, but due to the total absence of local culinary schools he instead studied tourism, which seemed closest to his hobby, having ignored his family’s wish ...