With 30 years' experience, Maia Katsiashvili is leading the future generations of Georgian chefs; merging tradition with technology, and creating a new wave of exemplary dining experiences. Chef Maia Katsiashvili Favourite cuisine: GeorgianFavourite dish: Tomato and cucumber salad with Guda cheese and Tone breadCurrent workplace: Restaurant Terrace, at Expo Georgia, and lecturer at the Culinary Academy. Maia, tell us about ...