South African food enthusiast, Bianca, moved to Tbilisi, recently – a place that she had never before heard of, until last year. Amidst the biting cold of winter, she discovered warmth; hidden within a new gastronomic heaven. Despite Italian cuisine being her primary love, a new passion greeted her with a Georgian embrace, and, before long, Megrelian Elarji became her ...
A young Frenchman Hugo shares his experience about Georgian cuisine with great pleasure. Hugo is travelling for the first time in Georgia and he is working on a documentary film about freedom of expression, and so he travels a lot. Interesting lifestyle, isn’t it? How he liked Georgian cuisine, which region’s Supras has he tried and what’s the top Georgian ...