Fast Facts Personal info: Saba Ichkitidze, 25, born in Tbilisi, Georgia.Current workplace: Abashidze 80Favourite cuisine: Georgian and Italian “My story starts with my family, just like anybody else`s”.Saba grew up in a big family, where his parents and grandparents used to cook at home. Almost every weekend they were had crowded, delicious and happy feasts together with close relatives; and ...
Guestme.ge is a new Georgian platform offering tourists and locals the opportunity to book a table to eat at the home of a host family. Restaurants are great but sometimes you want to have a family dining experience, and this is where you need to visit guestme.ge. The website is quite simple: you browse through host families and their menus, ...
Shkmeruli is an authentic Georgian dish, originating from the village, Shkmeri (Racha region). The ingredients sound simple enough – a fried chicken, cooked in a clay pot with milk sauce and garlic – but who came up with this recipe? Georgian folklore is awash with countless versions of this particular tale. Some say there was a lady who welcomed some ...
A young Frenchman Hugo shares his experience about Georgian cuisine with great pleasure. Hugo is travelling for the first time in Georgia and he is working on a documentary film about freedom of expression, and so he travels a lot. Interesting lifestyle, isn’t it? How he liked Georgian cuisine, which region’s Supras has he tried and what’s the top Georgian ...