Georgian starters are a must for every traditional “Supra” (feast). Starters are served cold, usually with "Mtchadi" (traditional cornbread). Georgian cuisine boasts an array of different starters; the better known, and most popular among them being: “Eggplant with walnuts” – sliced eggplants, fried, and topped with ground walnuts; served, with pomegranate and sliced onions.“Fkhali” - a mixture of chopped vegetables ...