Let’s talk about Georgia’s iconic dish: Khachapuri — a must-have for every Georgian Supra (feast). In Georgian, the name breaks down into two words: “Khacho” (cottage cheese) and “Puri” (bread). Cottage cheese, however, is not typically used in Khachapuri recipes. Usually, it’s a mixture of 2 different types of cheese: Sulguni cheese (like mozzarella) and Imeretian cheese (like Feta). For ...